Breakfast

Jodie - Impossible Quiche

(from Carol Pond)

This is as scrumptious as it is easy, perfect for breakfast.

Mix in a blender:

3 eggs

½ c. melted butter

½ c. Bisquick

1 ½ c. milk

¼ t. salt dash pepper

Pour into a greased 9” pie pan.  Then sprinkle:

1 c. grated Swiss cheese

½ c. diced ham or cooked, crumbled bacon

on egg mixture and push down (sink the meat into the egg/Bisquick mixture).

Bake at 350 for 45 minutes. Allow to set for 10 minutes before cutting.

Laurie - Maple Syrup

2 cups water

4 cups white sugar

1/2 cup brown sugar

Bring to a boil, then turn heat down to simmer until sugar is dissolved.

Add 1 tsp vanilla