Miscellaneous

CHOCOLATE SAUCE
(Shirley Jones shared this one with me years ago. Its an easy favorite.)

1 square margarine (not butter)
2 cups sugar
1/3 cup cocoa
Stir and add 1 large can evaporated milk.

Bring to a boil and cook 4 minutes. Remove from heat
and add 1 tsp vanilla

Peanut Butter Rice Krispie Bars

These bars are always in demand. I am posting these in honor of Allie and Dallin.  Allie loves to eat them and Dallin loves to make and take.

2 cups Karo syrup
2 cups sugar
3 cups peanut butter
8 cups rice krispies
12 oz butterscotch chips
12 oz chocolate chips

Bring syrup, sugar to a boil.  Take off stove and add peanut butter, stir. Put rice krispies in a large bowl, add the peanut butter mixture to krispies.  Spread on a cookie sheet and then sprinkle first the butterscotch and then the chocolate. Place in a 350o oven to soften chips. Do not let it bake. use a spatula to spread. Let set for several hours before cutting.  This recipe can be cut in half.

This blog began when siblings began swapping favorite recipes.  We are the daughters and daughter-in-law of Raymond F. and Elaine Kimball Jones.  Contributors include:

• Laurie Miller, daughter

• Mary Gardner, daughter

• Peggy Lovell, daughter

• Jodie Jones, daughter-in-law

• Jill Houston, girlfriend-in-law

Click on the pages at the right to enjoy these family favorites!